For larger parties held in the “Garden Room”, we recommend three (3) or four (4) courses plus hors d’oeuvres. They include: appetizer or soup, seasonal salad, entrée, dessert – plus coffee/tea/iced tea. These larger groups can choose two (2) entrees. You must provide wine, beer, soda – plus deposit in advance. The balance is due on the day of the event.
All food items/courses will be chosen ahead; either on the phone or in person if you wish to stop by prior to your dining experience.
TEAS are very popular, especially for bridal or baby showers. They include a selection of loose teas, scones, jams and vanilla cream- plus a selection of “tea” sandwiches, sorbet/ice cream, and a selection of homemade desserts.
We will definitely make all your “gastronomic” dreams come true..